Fudge Brownie Pie

Fudge Brownie Pie

I was sitting here today and I thought to myself . . . I want something scrummy . . . something rich . . . something chocolatey. And then I thought . . . what if I bake my favourite brownies, in a tart pan and then cover them with marshmallows and a fudge frosting . . . I wonder what it would taste like

I have only three words for you.

OH - - - MY - - - GOODNESS!!!

Fudge Brownie Pie

Have you ever eaten anything so incredibly scrummy that the very first bite sent you into spasms of delight . . .

so incredibly moreish that you can't utter any words . . . only sounds . . .

Sounds like . . . . mmmmmm . . . . ooooooohhh . . . . nnnngggghhh . . . .

and in between . . . . only the sounds of your fork hitting the plate . . . again and again????

Fudge Brownie Pie
Imagine a fudgy mouthful of rich moist chocolate brownie . . . stuffed with toasted pecans and then topped with oooey, goooey, sweet marshmallow . . . all smoothed over with a rich chocolate fudge frosting.

Yes . . . this is heaven in every bite. Okay, so this has been a bit more than three words . . . but well, I am sure you'll forgive me.

Fudge Brownie Pie

Now, go make this NOW!

Fudge Brownie Pie

*Fudge Brownie Pie*Makes one 9 inch pie
Printable Recipe

Delicious fudgy brownie bottom topped with marshmallow and a tasty chocolate fudge icing. Gorgeous!

105g of flour(3/4 cup)200g of caster sugar(1 cup)1 ounce of unsweetened cocoa powder, sifted(1/4 cup)1 tsp baking powder1/4 tsp salt4 ounces butter, melted2 large free range eggs, beaten2 tsp vanilla60g of chopped toasted pecans (1/2 cup)2 handfuls of mini marshmallowsFor the frosting:2 ounces butter, melted (1/4 cup)1 ounce cocoa powder, sifted(1/4 cup)2 ounces evaporated milk(1/4 cup)8 ounces icing sugar, sifted

Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 inch flan pan with a removeable bottom well and then set aside.

Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the centre comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.

To make the chocolate frosting mix all ingredients together in a bowl, beating with an eletric whisk until smooth and thick. Spread on the hot marshmallows.Let cool completely. Cut into wedges to serve.

Fudge Brownie Pie 
Bon appetit!